How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Piquante Sauce?

You need 13 ingredients. The key ingredients include: Piquante Sauce, 3 tablespoons low fat mayonaise, 1 tablespoon chopped fresh dill, 1 tablespoon skim milk, and more.

Is Poached Salmon With Piquante Sauce suitable as seafood?

Yes, Poached Salmon With Piquante Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Piquante Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Piquante Sauce Recipe

Name: Poached Salmon With Piquante Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Piquante Sauce; 3 tablespoons low fat mayonaise; 1 tablespoon chopped fresh dill; 1 tablespoon skim milk; 1 tablespoon capers; 2 teaspoons juice from capers; 1 1/2 teaspoons dijon mustard; 1/4 teaspoon grated lemon rind; Salmon; 3 pieces salmon; 3 cups boiling water; 1 small lemon; 2 teaspoons instant chicken bouillon powder

Try this homemade Poached Salmon With Piquante Sauce recipe the whole family will love. Made with Piquante Sauce, mayonaise, dill and milk. Easy step-by…

This Poached Salmon With Piquante Sauce relies on simple, everyday ingredients such as piquante sauce, low fat mayonaise, chopped fresh dill and skim milk. It comes together quickly and makes 4 servings, at about 1758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1758

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Salmon With Piquante Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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