Curried Snow Crab Claws Recipe

Name: Curried Snow Crab Claws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup vegetable oil; 2 each celery stalks chopped; 1 medium carrots chopped; 1 cup tomatoes chopped; 1 large onions minced; 2 tablespoons parsley leaves minced; 1 medium apples diced; 2 each bay leaves; 1 x black pepper; 1 x salt; 2 tablespoons curry powder; 3 cups fish stock; 1 tablespoon arrowroot flour; 1 tablespoon water; 1/2 cup pineapple juice; 1 pound crab claws

Servings: persons

1/4 cup vegetable oil
1/4 cup vegetable oil
2 each celery stalks chopped
1 medium carrots chopped
1 cup tomatoes chopped
1 large onions minced
2 tablespoons parsley leaves minced
1 medium apples diced
2 each bay leaves
1 x black pepper
1 x salt
2 tablespoons curry powder
3 cups fish stock
1 tablespoon arrowroot flour
1 tablespoon water
1/2 cup pineapple juice
1 pound crab claws

1
Heat the oil in a skillet and add 1/4 cup oil, celery, carrot, tomato, onion, parsley, and apple.
2
Cook over moderately high heat, tossing continuously for 3 minutes.
3
Add bay leaves, salt, pepper and curry.
4
Continue cooking for 4 minutes.
5
Add hot fish stock and bring to a boil.
6
Reduce heat and simmer for 30 minutes.
7
Add dissolved arrowroot.
8
Strain into another saucepan, then add the claws and pineapple juice.
9
Simmer for 3 minutes, correct seasoning with salt and pepper, and serve.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/4 cup vegetable oil, 2 each celery stalks chopped, 1 medium carrots chopped, and more.

Yes, Curried Snow Crab Claws falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Snow Crab Claws

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