How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Quiche?

You need 9 ingredients. The key ingredients include: 7 -8 ounces puff pastry, 34 lb fresh salmon fillet, finely chopped, 14 ounces swiss cheese or 14 ounces gruyere cheese, grated, 2 ¼ cups plus 2 tablespoons whipping cream, and more.

Is Salmon Quiche suitable as seafood?

Yes, Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Quiche Recipe

Name: Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 ounces puff pastry; 34 lb fresh salmon fillet, finely chopped; 14 ounces swiss cheese or 14 ounces gruyere cheese, grated; 2 ¼ cups plus 2 tablespoons whipping cream; 3 eggs; 3 egg yolks; ¾ teaspoon salt; ¾ teaspoon grated nutmeg; ¼ teaspoon ground red pepper

Salmon Quiche – a delicious recipe with pastry, fresh salmon fillet, swiss cheese, whipping cream, eggs, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 -8 ounces puff pastry
34 lb fresh salmon fillet, finely chopped
14 ounces swiss cheese or 14 ounces gruyere cheese, grated
2 ¼ cups plus 2 tablespoons whipping cream
3 eggs
3 egg yolks
¾ teaspoon salt
¾ teaspoon grated nutmeg
¼ teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9095 kcal
Category
Seafood

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Salmon Quiche

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