Tehina

1. 1

   Place sesame paste in the bowl of a food processor with water, lemon juice, garlic cloves, and cumin.

2. 2

   Pulse to combine, then process until the mixture has the consistency of thick cream.

3. 3

   Transfer to a bowl and add salt to taste.

4. 4

   Tehina will keep for at least a week, tightly covered in the refrigerator.

No additional tips available.