Maine Potato Bread Recipe

Name: Maine Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 small maine potato, shredded; 1/2 cup orange juice concentrate; 1/4 cup water; 1/3 cup orange marmalade; 1/4 cup vegetable oil; 1 egg, beaten; 3 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt

Servings: persons

1 small maine potato, shredded
1/2 cup orange juice concentrate
1/4 cup water
1/3 cup orange marmalade
1/4 cup vegetable oil
1 egg, beaten
3 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt

1
Cook the shredded potato in just enough water to cover it, for 10 minutes. Cool & drain.
2
Combine cooled & drained potato with orange juice concentrate, water, marmalade, oil and egg.
3
In a large bowl, sift together the flour, sugar, baking powder and salt.
4
Add the liquid ingredients and stir just until combined.
5
Spoon batter into 3 greased mini loaf pans and bake at 350u00b0 for 30-35 minute or until tester comes out clean.
6
Cool in pans for 10 minute then remove from pans and let cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small maine potato, shredded, 1/2 cup orange juice concentrate, 1/4 cup water, 1/3 cup orange marmalade, and more.

Yes, Maine Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maine Potato Bread

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