Mango Firni

1. 1

   Soak rice for about 2 to 3 hours - drain and grind it to a paste.

2. 2

   In a large pot add milk and half teaspoon of cardamom powder and bring it to boil.

3. 3

   Let it boil for about 15 minutes.

4. 4

   Add the already soaked rice paste to the milk and stir.

5. 5

   let the rice cook together with the milk for 10 to 15 minutes then add the condensed milk and mix.

6. 6

   Now add the mango puree to the firni and and keep stiring (you can check and adjust the sugar at this step).

7. 7

   Add sugar and let it cook until you get a thick and creamy consistency.

8. 8

   Transfer it to a serving bowl and chill for 3 to 4 hours.

9. 9

   serve with pistachios and almond flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.