Warm up with this hearty Tegamaccio (Fish Stew) recipe. Made with Olive oil, white wine, tomatoes and Red Pepper. Easy step-by-step instructions included.
This Tegamaccio (Fish Stew) relies on simple, everyday ingredients such as olive oil, dry white wine, plum tomatoes and red pepper. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026