Tegamaccio (Fish Stew)

Name: Tegamaccio (Fish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; Dry white wine; Plum tomatoes; Red Pepper; Garlic; Celery; Fish; Shrimp; Red Wine Vinegar; Salt; Pepper; Grated parmesan reggiano

Eats Now Editorial Team · Seafood

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Tegamaccio (Fish Stew) – a delicious recipe with Olive oil, white wine, tomatoes, Red Pepper, Garlic, Celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Olive oil
Dry white wine
Plum tomatoes
Red Pepper
Garlic
Celery
Fish
Shrimp
Red Wine Vinegar
Salt
Pepper
Grated parmesan reggiano

1
Heat pan, add olive oil, garlic, tomatoes and celery. Cook until celery becomes tender. Add in white wine.
2
Add in fish and shrimp. Simmer until fish and shrimp is cooked. Add salt, pepper and red pepper to taste. Stir in red wine vinegar to taste. Stir in chopped parsley.
3
Serve on top of toasted italian bread, with olive oil drizzled on top. Finish with grated parmesan reggiano.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Olive oil, Dry white wine, Plum tomatoes, Red Pepper, and more.

Yes, Tegamaccio (Fish Stew) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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