Tegamaccio (Fish Stew)  — Seafood recipe

Tegamaccio (Fish Stew)

Eats Now Editorial Team  · Seafood

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Warm up with this hearty Tegamaccio (Fish Stew) recipe. Made with Olive oil, white wine, tomatoes and Red Pepper. Easy step-by-step instructions included.

This Tegamaccio (Fish Stew) relies on simple, everyday ingredients such as olive oil, dry white wine, plum tomatoes and red pepper. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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