Teff Pancakes (Gluten Free And Egg Free)

1. 1

   Heat griddle or skillet.

2. 2

   Combine dry ingredients. Add oil and milk and stir until just moistened.

3. 3

   You may need a little more milk or flour to make the consistency right, so adjust as needed.

4. 4

   If eggs are not a problem for you, you can use 2 eggs instead of the flax seed. Add the eggs with the wet ingredients.

5. 5

   Cook on greased griddle on medium heat until bubbles begin to pop and stay open. Flip and cook until the other side is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.