Mushroom And Spinach Quiche In An Oat Crust Recipe

Name: Mushroom And Spinach Quiche In An Oat Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats; 1/3 cup oat bran; 2 tablespoons butter, chilled and cut up; 3 tablespoons cold water; 1 cup leek, chopped; 1 1/4 cups mushrooms, sliced; 1 cup evaporated milk; 1 ounce parmesan cheese, grated; 1/2 teaspoon salt; 1/4 teaspoon dill; 1/4 teaspoon thyme; 1/4 teaspoon black pepper; 5 eggs; 10 ounces spinach (if frozen, thaw and squeeze dry); 1 ounce gruyere, grated (or swiss)

Servings: persons

1 cup oats
1/3 cup oat bran
2 tablespoons butter, chilled and cut up
3 tablespoons cold water
1 cup leek, chopped
1 1/4 cups mushrooms, sliced
1 cup evaporated milk
1 ounce parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon dill
1/4 teaspoon thyme
1/4 teaspoon black pepper
5 eggs
10 ounces spinach (if frozen, thaw and squeeze dry)
1 ounce gruyere, grated (or swiss)

1
Preheat oven to 375.
2
For crust combine oats and bran, cut in butter with a pastry cutter or 2 knives to coarse meal stage.
3
Add water, stir just until moist.
4
Press into a ball on wax paper and cover with more wax paper.
5
Roll dough, still covered into 10 inch circle.
6
Remove 1 sheet of wax paper and fit into a 9 inch greased pie plate. Remove other wax paper.
7
Bake for 7 minutes. Cool on wire rack.
8
For filling, put skillet on medium high heat and add a bit of oil. Add leak and saute for 2 minutes. Add mushrooms and saute for 5 minutes. Remove from heat and put in bowl.
9
Combine milk and everything else except the Gruyere in a blender and process until smooth. Add to mushroom mixture and stir well.
10
Pour into crust and sprinkle with Gruyere.
11
Bake 35 minutes or until a knife inserted near center comes out clean.
12
Let stand 5 minutes.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup oats, 1/3 cup oat bran, 2 tablespoons butter, chilled and cut up, 3 tablespoons cold water, and more.

Yes, Mushroom And Spinach Quiche In An Oat Crust falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Spinach Quiche In An Oat Crust

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