Pecan And Bacon Waffles

1. 1

   To prepare the waffles, cook bacon and butter in a skillet until crisp.

2. 2

   In a bowl beat egg yolks with the milk and then add the butter and bacon the the yolk/milk mixture.

3. 3

   Chop the pecans.

4. 4

   In a bowl combine pecans, cornmeal, flour, salt and baking powder. Stir dry ingredients into the wet ingredients.

5. 5

   Beat egg whites until the reach the soft peak stage and then fold them into the batter.

6. 6

   Cook waffles in a hot waffle iron until brown. If desired serve with bourbon syrup (recipe below).

7. 7

   To make the Bourbon syrup:.

8. 8

   In a saucepan bring the water and sugar to a boil, stirring until sugar is dissolved. Continue to boil without stirring until syrup thickens slightly and surface is shiny. Pour syrup into a serving bowl, and stir in pecans. Stir in whiskey and vanilla. Keep warm.

* Per serving · 4 servings · Values may vary.

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