Teff Muffins With Fruit & Nuts Recipe

Name: Teff Muffins With Fruit & Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup teff flour; 3/4 cup brown rice flour; 1/2 cup arrowroot; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 2 eggs; 1/3 cup olive oil; 2/3 cup water; 1/2 nuts, hammed into small pieces; 1/2 cup raisins; 1/2 cup golden raisin; 1/2 cup dried apricot, chopped; 1/2 cup dried cranberries

Servings: persons

3/4 cup teff flour
3/4 cup brown rice flour
1/2 cup arrowroot
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 eggs
1/3 cup olive oil
2/3 cup water
1/2 nuts, hammed into small pieces
1/2 cup raisins
1/2 cup golden raisin
1/2 cup dried apricot, chopped
1/2 cup dried cranberries

1
Preheat the oven to 400 degrees. Grease muffin or small loaf tins.
2
Put all dry ingredients in a mixing bowl. Whisk together until thoroughly mixed.
3
Add eggs, oil, water & nuts to the center of the dry ingredients. Whisk the eggs together, then continue whisking until all the liquid in mixed. Now continue whisking until all dry ingredients are fulling mixed inches.
4
Pour the mixture into the muffin or small loaf tin. Bake for 25 minutes. Test for doneness with a toothpick. Stick a toothpick into the thickest part of one of the little cakes. If it comes out clean, the cakes are done.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup teff flour, 3/4 cup brown rice flour, 1/2 cup arrowroot, 1 1/2 teaspoons baking powder, and more.

Yes, Teff Muffins With Fruit & Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teff Muffins With Fruit & Nuts

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