Afghan Biscuits Recipe

Name: Afghan Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BISCUITS; 200 g butter; 1/2 cup sugar; 1 1/2 cups plain flour; 2 tablespoons cocoa powder; 1 cup corn flakes, slightly crushed; 1/2 cup desiccated coconut; ICING; 1 cup icing sugar; 1 tablespoon cocoa powder; 3 tablespoons water; walnuts (to decorate)

Servings: persons

BISCUITS
200 g butter
1/2 cup sugar
1 1/2 cups plain flour
2 tablespoons cocoa powder
1 cup corn flakes, slightly crushed
1/2 cup desiccated coconut
ICING
1 cup icing sugar
1 tablespoon cocoa powder
3 tablespoons water
walnuts (to decorate)

1
BISCUITS-----------.
2
Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut.
3
Put teaspoonful balls onto lightly greased or baking paper covered trays.
4
Bakes at 180u00b0C for 15-20 minutes.
5
ICING------------.
6
Sift icing sugar and cocoa together, add enough water to get a spreading consistency, ice biscuits, decorate with walnuts.

812

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: BISCUITS, 200 g butter, 1/2 cup sugar, 1 1/2 cups plain flour, and more.

Yes, Afghan Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Afghan Biscuits

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