Lemon Sauce (For Crazy Gingerbread)

1. 1

   In a saucepan, combine sugar, cornstarch and salt.

2. 2

   Stir in water and cook over medium-low heat, stirring constantly, until mixture boils.

3. 3

   Remove from heat and add remaining ingredients. Stir until butter is melted and mixture is well blended.

4. 4

   Serve with gingerbread, bread pudding, or other desserts.

* Per serving · 4 servings · Values may vary.

No additional tips available.