Teff Ginger Molasses Cookies Recipe Recipe

Name: Teff Ginger Molasses Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown teff flour; 1 teaspoon baking soda; 1/4 teaspoon sea salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon powdered mustard; 1/2 cup almond butter; 1/2 cup molasses; 2 teaspoons tamari; 1 tablespoon grated fresh ginger; 1/2 cup maple syrup

Servings: persons

2 cups brown teff flour
1 teaspoon baking soda
1/4 teaspoon sea salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon powdered mustard
1/2 cup almond butter
1/2 cup molasses
2 teaspoons tamari
1 tablespoon grated fresh ginger
1/2 cup maple syrup

1
Preheat oven to 350 degrees F.
2
Combine all dry ingredients in large bowl and all wet ingredients in another.
3
Pour wet ingredients over dry and blend until just combineddo not overmix.
4
Line cookie sheet with parchment paper.
5
Drop batter by heaping teaspoons onto cookie sheet.
6
There is no need to roll, flatten or shape mounds.
7
Simply place in oven and bake 12 minutes.
8
Remove from oven and place directly on wire rack to cool.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups brown teff flour, 1 teaspoon baking soda, 1/4 teaspoon sea salt, 1 teaspoon ground cinnamon, and more.

Yes, Teff Ginger Molasses Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teff Ginger Molasses Cookies Recipe

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