Eggless Chocolate Cake Recipe

Name: Eggless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 2 tablespoons cocoa powder; 1/2 teaspoon salt; 3/4 cup brown sugar; 1 cup buttermilk; 1 teaspoon vinegar; 1 teaspoon vinegar; 6 tablespoons strong coffee liquid; 6 tablespoons canola oil or any flavorless oil; 2 3/4 tablespoons semi sweet chocolate chips / semi-sweet chocolate, chopped finely

Servings: persons

1 1/2 cups all purpose flour
1 teaspoon baking soda
2 tablespoons cocoa powder
1/2 teaspoon salt
3/4 cup brown sugar
1 cup buttermilk
1 teaspoon vinegar
1 teaspoon vinegar
6 tablespoons strong coffee liquid
6 tablespoons canola oil or any flavorless oil
2 3/4 tablespoons semi sweet chocolate chips / semi-sweet chocolate, chopped finely

1
Preheat oven to 175C. Line muffin pan with cupcake liners.
2
Prepare your favorite coffee. I just used strong instant coffee as I don't have any coffee maker (yet). Set aside.
3
In a mixing bowl, whisk together flour, baking soda, cocoa powder, salt. and brown sugar.
4
In another bowl, mix milk, vinegar, coffee, and oil. Stir well to incorporate everything. Make sure that the oil no longer separates from the rest of the ingredients.
5
Mix wet ingredients with the dry ingredients. Stir slowly, in one direction. Once batter is incorporated, add in chopped chocolate chips.
6
Pour in batter into prepared muffin pan. You can use a liquid measuring cup (with a beak) or a 1/4 cup measuring cup. Only pour until 1/2 - 2/3 full.
7
Bake for 12 to 15 minutes, or until tester comes out clean.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 teaspoon baking soda, 2 tablespoons cocoa powder, 1/2 teaspoon salt, and more.

Yes, Eggless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Chocolate Cake

How did you like this recipe?

Frequently Asked Questions