Chocolate Mousse

1. 1

   Cut the chocolate into pieces. Place chocolate chips in a large bowl.

2. 2

   Heat the milk and cream in a saucepan just until boiling. Remove from heat and keep you.

3. 3

   Cut the butter into small pieces.

4. 4

   Separate the eggs. Beat the egg whites very stiff with salt and sugar. In the last seconds before turning off the mixer, add the egg yolks.

5. 5

   Add the milk and cream mixture to chocolate. Mix well until the chocolate melts. I recommend using a foue to stir the mixture until the temperature about 40 degrees, slightly warmer than its lip. Add butter and continue mixing until melted.

6. 6

   Add a little of the chocolate mixture to eggs. Mix gently with a spatula silicon. Then add the egg mixture once the chocolate mixture, incorporating everything with gentle movements that do not lose the clear air. Mix just until uniform with a mousse.

7. 7

   Transfer mixture to bowl in which you want to serve. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.