Teese Baked Mac & Cheese (Vegan) Recipe

Name: Teese Baked Mac & Cheese (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Earth Balance margarine; 1 garlic clove, minced; 1/4 cup all-purpose flour; 1 tablespoon all-purpose flour; 1 cup water; 1/4 cup nutritional yeast; 1 tablespoon soy sauce; 1/4 teaspoon turmeric; 1/4 teaspoon sweet paprika; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 teaspoon prepared yellow mustard; 1 1/2 cups teese vegan mozzarella cheese or 1 1/2 cups teese vegan mozzarella cheese, shredded; 1 -2 slice whole wheat bread, toasted and crumbled into pieces; 1/2 lb macaroni

Servings: persons

1 tablespoon Earth Balance margarine
1 garlic clove, minced
1/4 cup all-purpose flour
1 tablespoon all-purpose flour
1 cup water
1/4 cup nutritional yeast
1 tablespoon soy sauce
1/4 teaspoon turmeric
1/4 teaspoon sweet paprika
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 teaspoon prepared yellow mustard
1 1/2 cups teese vegan mozzarella cheese or 1 1/2 cups teese vegan mozzarella cheese, shredded
1 -2 slice whole wheat bread, toasted and crumbled into pieces
1/2 lb macaroni

1
Preheat oven to 350 degrees. Cook macaroni until it is almost al dente but still slightly undercooked. Melt Earth Balance in small saucepan and add 1 Tbsp flour. Cook until it gets bubbly, about 2 minutes. Add garlic and cook until fragrant, about 1 minute. Whisk in remaining flour, water, nutritional yeast, soy sauce, turmeric, paprika, pepper, and cayenne, and cook, whisking often, until the sauce thickens but is still runny enough to drip off of the whisk. Mix in mustard. Add sauce and Teese to cooked macaroni in a casserole dish (I used an 8 x 6 1/2 inch Pyrex dish) and mix until well combined. Top with breadcrumbs and cook for about twenty minutes, with a couple of minutes under the broiler if you want the breadcrumbs extra crunchy.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon Earth Balance margarine, 1 garlic clove, minced, 1/4 cup all-purpose flour, 1 tablespoon all-purpose flour, and more.

Yes, Teese Baked Mac & Cheese (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teese Baked Mac & Cheese (Vegan)

How did you like this recipe?

Frequently Asked Questions