How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boursin And Gruyère Spinach And Artichoke Gratin Dip Recipe?

You need 9 ingredients. The key ingredients include: 2 baguettes, thinly sliced, A drizzle of olive oil, 1 pound frozen chopped spinach, thawed with the liquid pressed out, 1 (14-ounce) can artichoke hearts, drained and finely chopped, and more.

Is Boursin And Gruyère Spinach And Artichoke Gratin Dip Recipe suitable as vegetarian?

Yes, Boursin And Gruyère Spinach And Artichoke Gratin Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Boursin And Gruyère Spinach And Artichoke Gratin Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boursin And Gruyère Spinach And Artichoke Gratin Di

Name: Boursin And Gruyère Spinach And Artichoke Gratin Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baguettes, thinly sliced; A drizzle of olive oil; 1 pound frozen chopped spinach, thawed with the liquid pressed out; 1 (14-ounce) can artichoke hearts, drained and finely chopped; 2 tablespoons dry white wine; 5 1/2 ounces garlic and herb Boursin, room temperature; 8 ounces cream cheese, room temperature; 2 cups coarsely grated Gruyere, divided; Kosher salt and freshly ground black pepper

Try this homemade Boursin And Gruyère Spinach And Artichoke Gratin Dip recipe the whole family will love. Made with baguettes, drizzle of olive oil, spi…

This Boursin And Gruyère Spinach And Artichoke Gratin Dip relies on simple, everyday ingredients such as baguettes, thinly sliced, a drizzle of olive oil and dry white wine. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 baguettes, thinly sliced
A drizzle of olive oil
1 pound frozen chopped spinach, thawed with the liquid pressed out
1 (14-ounce) can artichoke hearts, drained and finely chopped
2 tablespoons dry white wine
5 1/2 ounces garlic and herb Boursin, room temperature
8 ounces cream cheese, room temperature
2 cups coarsely grated Gruyere, divided
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Vegetarian

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