How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Three-Cheese Artichoke Dip Recipe?

You need 14 ingredients. The key ingredients include: 2 (8-ounce) packages cream cheese, room temperature, 1/2 cup sour cream, 2 tablespoons mayonnaise, 1 teaspoon Worcestershire sauce, and more.

Is Creamy Three-Cheese Artichoke Dip Recipe suitable as vegetarian?

Yes, Creamy Three-Cheese Artichoke Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Three-Cheese Artichoke Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Three-Cheese Artichoke Dip Recipe Recipe

Name: Creamy Three-Cheese Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) packages cream cheese, room temperature; 1/2 cup sour cream; 2 tablespoons mayonnaise; 1 teaspoon Worcestershire sauce; 1 teaspoon white wine vinegar; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/2 scant teaspoon kosher salt; 1/2 cup Parmesan cheese, grated; 1/4 cup Romano cheese, grated; 2 (14-ounce) cans artichoke hearts packed in water, drained and chopped; 2 cloves garlic, minced; 1/2 cup mozzarella cheese; Pita, warmed and cut into wedges

Creamy Three-Cheese Artichoke Dip Recipe

Eats Now Editorial Team · 407 kcal · Vegetarian

Creamy Three-Cheese Artichoke Dip Recipe – a delicious recipe with cream cheese, sour cream, mayonnaise, Worcestershire sauce, white wine vinegar, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Three-Cheese Artichoke Dip Recipe

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