Easiest Chicken Tagine in the World

1. 1

   Fry the onion in the oil.

2. 2

   Add the spices, except the saffron and cook gently for a few seconds before adding the chicken portions.

3. 3

   When the chicken has coloured slightly, add enough chicken stock to just cover them.

4. 4

   Then add the saffron.

5. 5

   Cover and put into the oven at 170 degrees C for 1 hour or until cooked.

6. 6

   Remove chicken pieces form dish and boil the juices so that they become more syrupy.

7. 7

   This is when you can add your nuts and/or dried fruit.

8. 8

   Serve with mashed potatoes or cous-cous or anything to mop up the juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.