Strip Steak With Spiced Salt Recipe

Name: Strip Steak With Spiced Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flaky sea salt or kosher salt; 1 tablespoon coriander seeds; 1 tablespoon black peppercorns; 2 teaspoons paprika; 2 teaspoons red pepper flakes; 1 teaspoon dill seeds; 1 clove garlic, minced; 4 boneless New York strip steaks (12 to 14 ounces each); Extra-virgin olive oil, for brushing; 1 pound small tomatoes

Servings: persons

1
Preheat the oven to 250 degrees F. Line a baking sheet with foil.
2
Spread 2 tablespoons salt, the coriander seeds, peppercorns, paprika, red pepper flakes, dill seeds and minced garlic in an even layer on the baking sheet and roast until the garlic is dry, about 30 minutes; let cool.
3
Transfer to a spice grinder and pulse several times.
4
(The spiced salt can be made up to 1 week ahead; store in an airtight container.)
5
Remove the steaks from the refrigerator about 1 hour before grilling to bring to room temperature; sprinkle each side with 1/2 teaspoon of the prepared spiced salt, then cover with plastic wrap and set aside.
6
Preheat a grill to high and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half of the burners.
7
Wipe the salt off the steaks and pat dry; brush lightly with olive oil.
8
Grill over direct heat until marked on the bottom, about 2 minutes, then rotate 90 degrees F and cook 2 more minutes.
9
Flip the steaks and repeat on the other side, then transfer to the cooler side of the grill (indirect heat); cook 5 more minutes per side for medium rare.
10
Transfer to a cutting board and let rest 5 to 10 minutes.
11
Meanwhile, grill the tomatoes over direct heat, turning, until marked, about 5 minutes.
12
Serve with the steaks and the remaining spiced salt.
13
Photograph by Con Poulos

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Flaky sea salt or kosher salt, 1 tablespoon coriander seeds, 1 tablespoon black peppercorns, 2 teaspoons paprika, and more.

Yes, Strip Steak With Spiced Salt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strip Steak With Spiced Salt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions