Teddy's Mommy's Potato Pancakes Recipe

Name: Teddy's Mommy's Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs yukon gold potatoes, grated; 1 egg; ½ teaspoon salt; 2 tablespoons wheat flour; ¼ teaspoon baking powder; 12 onion, grated; ½ teaspoon black pepper; ½ teaspoon hot Hungarian paprika; vegetable oil (for frying); verde salsa; Greek yogurt

Servings: persons

1
["Wash but do not peel potatoes.", "Use food processor or grater to grate onion and potatoes (separately).", "Place grated potatoes in a bowl of water and rinse them until the water comes out clear and the starch is removed.", "Squeese excess water out of potatoes.", "Pat potatoes dry using a tea towel or paper towels.", "Mix all ingredients together in a bowl.", "Heat approximately 1/2 inch of oil in a skillet over medium high heat until very hot.", "Drop mix into pan in 4 even patties.", "Smash them flat until they are approximately 4"" in diameter and 1/4"" thick.", "Fry to golden brown on both sides (approximately 4 minutes per side).", "Drain on paper towels.", "Serve topped with Verde Salsa and Greek Yogurt.", "If you are making bacon with them I usually make the bacon first, put the bacon in the oven to keep it warm, then use the bacon grease to fry the pancakes inches They brown better and taste delicious!"]

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs yukon gold potatoes, grated, 1 egg, ½ teaspoon salt, 2 tablespoons wheat flour, and more.

Yes, Teddy's Mommy's Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Teddy's Mommy's Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions