Santa Fe Summer Pot With Avocado and Shrimp Recipe

Name: Santa Fe Summer Pot With Avocado and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lime juice, fresh; 12 red onion, fine chopped (medium sized); 1 garlic clove, minced; 12 jalapeno pepper, seeded and minced; ¼ teaspoon ground coriander; ¼ teaspoon ground cumin; ¼ teaspoon fresh ground black pepper; 1 12 lbs tomatoes, ripe, chopped coarsely & not peeled (you can substitute a 28 ounce can whole peeled tomatoes); 2 sprigs fresh coriander; 1 cucumber, peeled and diced; 1 avocado (ripe, diced); 1 lb shrimp, coooked & peeled (can substitute leftover poultry or firm tofu); 1 cup tortilla chips, lightly crushed; 2 limes, cut into 8 wedges

Servings: persons

¼ cup lime juice, fresh
12 red onion, fine chopped (medium sized)
1 garlic clove, minced
12 jalapeno pepper, seeded and minced
¼ teaspoon ground coriander
¼ teaspoon ground cumin
¼ teaspoon fresh ground black pepper
1 12 lbs tomatoes, ripe, chopped coarsely & not peeled (you can substitute a 28 ounce can whole peeled tomatoes)
2 sprigs fresh coriander
1 cucumber, peeled and diced
1 avocado (ripe, diced)
1 lb shrimp, coooked & peeled (can substitute leftover poultry or firm tofu)
1 cup tortilla chips, lightly crushed
2 limes, cut into 8 wedges

1
In a small bowl, combine the lime juice, onion, garlic, jalapeno and spice blend.
2
Let marinate for 10 minutes.
3
Place the tomatoes and coriander sprigs into the bowl of a food processor and pulse until the mixture is chunky.
4
Add the onion mixture and pulse five times.
5
Divide the cucumber, avocado and shrimp among four bowls.
6
Spoon the tomato blend into the bowls.
7
Garnish with the crushed tortilla chips and lime wedges.

392

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup lime juice, fresh, 12 red onion, fine chopped (medium sized), 1 garlic clove, minced, 12 jalapeno pepper, seeded and minced, and more.

Yes, Santa Fe Summer Pot With Avocado and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Summer Pot With Avocado and Shrimp

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