Ted'S Fruit Cake

1. 1

   Put Brazil nuts, dates and cherries into large bowl.

2. 2

   Sift flour, sugar, baking powder and salt over nuts and fruit.

3. 3

   Mix until nuts and fruit are coated.

4. 4

   Beat eggs until foamy.

5. 5

   Add vanilla.

6. 6

   Stir into nut-fruit mixture until well mixed.

7. 7

   Turn into greased and wax paper lined pan, 9 1/4 x 5 1/2 x 2 1/2-inch. Spread evenly in pan.

8. 8

   Bake in slow oven, 300u00b0, for 1 hour and 45 minutes.

9. 9

   Cake must be cooled before slicing.

10. 10

    If desired, cut in half and wrap as two separate gift cakes.

11. 11

    Makes one 3 pound cake. This recipe is over 30 years old; very good.

* Per serving · 4 servings · Values may vary.

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