How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Graham Dessert?

You need 10 ingredients. The key ingredients include: 9 graham cracker squares, 1/2 cup cold 2% milk, 1/3 cup instant vanilla pudding mix, 1/2 cup whipped topping, and more.

Is Chocolate Eclair Graham Dessert suitable as baking & desserts?

Yes, Chocolate Eclair Graham Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Graham Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Graham Dessert Recipe

Name: Chocolate Eclair Graham Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 graham cracker squares; 1/2 cup cold 2% milk; 1/3 cup instant vanilla pudding mix; 1/2 cup whipped topping; 1/2 ounce semisweet chocolate; 1-1/2 teaspoons butter; 2-1/4 teaspoons 2% milk; 1-1/2 teaspoons light corn syrup; 1/2 teaspoon vanilla extract; 1/3 cup confectioners' sugar

Bake this irresistible Chocolate Eclair Graham Dessert at home. Made with graham cracker squares, milk, instant vanilla pudding and chocolate. Easy step…

This Chocolate Eclair Graham Dessert relies on simple, everyday ingredients such as graham cracker squares, cold 2% milk, instant vanilla pudding mix and whipped topping. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Eclair Graham Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Eclair Graham Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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