How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingersnap Parfaits?

You need 12 ingredients. The key ingredients include: 1-1/3 cups canned pumpkin, 1 package (8 ounces) Mascarpone cheese, 1/3 cup packed brown sugar, 1 teaspoon ground cinnamon, and more.

Is Pumpkin Gingersnap Parfaits suitable as baking & desserts?

Yes, Pumpkin Gingersnap Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingersnap Parfaits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingersnap Parfaits Recipe

Name: Pumpkin Gingersnap Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups canned pumpkin; 1 package (8 ounces) Mascarpone cheese; 1/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon grated orange zest; 1/2 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/3 cup spiced rum or Amaretto, optional; 1 cup heavy whipping cream; 1/4 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 cup crumbled gingersnap cookies (about 20 cookies)

Pumpkin Gingersnap Parfaits

Eats Now Editorial Team · 580 kcal · Baking & Desserts

Pumpkin Gingersnap Parfaits – a delicious recipe with pumpkin, Mascarpone cheese, brown sugar, ground cinnamon, orange zest, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Gingersnap Parfaits

How did you like this recipe?

Frequently Asked Questions