How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Tavuk Sote (Chicken Saute)?

You need 6 ingredients. The key ingredients include: 4 -5 tomatoes (peeled, cut into small-medium sizes), 2 chicken breasts (cubed), 10 garlic cloves (left whole or cut in half if large), 1 tablespoon red pepper paste, and more.

Is Turkish Tavuk Sote (Chicken Saute) suitable as meat & poultry?

Yes, Turkish Tavuk Sote (Chicken Saute) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkish Tavuk Sote (Chicken Saute)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Tavuk Sote (Chicken Saute) Recipe

Name: Turkish Tavuk Sote (Chicken Saute)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 tomatoes (peeled, cut into small-medium sizes); 2 chicken breasts (cubed); 10 garlic cloves (left whole or cut in half if large); 1 tablespoon red pepper paste; 4 tablespoons oil; thyme

Turkish Tavuk Sote (Chicken Saute) – a delicious recipe with tomatoes, chicken breasts, garlic, red pepper, oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -5 tomatoes (peeled, cut into small-medium sizes)
2 chicken breasts (cubed)
10 garlic cloves (left whole or cut in half if large)
1 tablespoon red pepper paste
4 tablespoons oil
thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkish Tavuk Sote (Chicken Saute)

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