How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Scrapple?

You need 9 ingredients. The key ingredients include: 1/4 cup minced onion, 1 lb lean ground beef, 1/2 lb ground pork (I generally use 1 lb.), 1 1/2 teaspoons ground sage, and more.

Is Midwest Scrapple suitable as meat & poultry?

Yes, Midwest Scrapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Midwest Scrapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Scrapple Recipe

Name: Midwest Scrapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced onion; 1 lb lean ground beef; 1/2 lb ground pork (I generally use 1 lb.); 1 1/2 teaspoons ground sage; 1/8 teaspoon cayenne; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 3 1/2 cups water; 1 cup yellow cornmeal

Midwest Scrapple – a delicious recipe with onion, lean ground beef, ground pork, ground sage, cayenne, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup minced onion
1 lb lean ground beef
1/2 lb ground pork (I generally use 1 lb.)
1 1/2 teaspoons ground sage
1/8 teaspoon cayenne
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 1/2 cups water
1 cup yellow cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

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Midwest Scrapple

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