Spinach Salad with Pomegranate Dressing and Crispy Won Ton "Croutons" Recipe

Name: Spinach Salad with Pomegranate Dressing and Crispy Won Ton "Croutons"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh orange juice; 2 tablespoons pomegranate molasses; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/8 teaspoon black pepper; ½ cups torn spinach (about 6 ounces); 1 cup thinly sliced red onion; 2 (11-ounce) cans mandarin oranges in light syrup, drained; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1/2 teaspoon salt; 12 ounces won ton wrappers, cut into 1/4-inch strips; 2 teaspoons vegetable oil

Servings: persons

1/3 cup fresh orange juice
2 tablespoons pomegranate molasses
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/8 teaspoon black pepper
½ cups torn spinach (about 6 ounces)
1 cup thinly sliced red onion
2 (11-ounce) cans mandarin oranges in light syrup, drained
2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon salt
12 ounces won ton wrappers, cut into 1/4-inch strips
2 teaspoons vegetable oil

1
To prepare salad, combine juice, molasses, olive oil, salt, and pepper in a small bowl, stirring with a whisk.
2
Combine croutons, juice mixture, spinach, onion, and oranges; toss well to coat.
3
Serve immediately.
4
CALORIES 219 (25 percent from fat); FAT 6g (sat 0.8g, mono 3.9g, poly 0.9g); PROTEIN 4.2g; CARB 38g; FIBER 2.2g; CHOL 3mg; IRON 2.3mg; SODIUM 485mg; CALC 58mg
5
Preheat oven to 400 degrees.
6
To prepare croutons, combine first 3 ingredients in a small bowl.
7
Place won ton strips and vegetable oil in a large zip-top plastic bag; seal and toss to coat.
8
Open bag.
9
Sprinkle with cumin mixture; seal and toss to coat.
10
Place won ton strips in a single layer on 2 baking sheets.
11
Bake at 400 degrees for 8 minutes or until crisp; turn strips once.
12
Cool.
13
Note: To disperse the oil over the won ton wrappers, shake them vigorously in a bag.
14
They have a tendency to clump together, but be patient.
15
They will eventually separate.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup fresh orange juice, 2 tablespoons pomegranate molasses, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon salt, and more.

Yes, Spinach Salad with Pomegranate Dressing and Crispy Won Ton "Croutons" falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Pomegranate Dressing and Crispy Won Ton "Croutons"

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