Frozen Fruit Salad Recipe

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can pineapple tidbits; 2 tablespoons lemon juice; 1 (1/4 ounce) envelope unflavored gelatin; 1 (125 g) package cream cheese; ⅓ cup mayonnaise; 1 cup mini marshmallows; 1 cup banana, sliced; 1 (10 ounce) can mandarin oranges, drained; ½ cup maraschino cherry, halved; ½ cup walnuts, coarsely chopped; 1 cup whipping cream

Servings: persons

1 (14 ounce) can pineapple tidbits
2 tablespoons lemon juice
1 (1/4 ounce) envelope unflavored gelatin
1 (125 g) package cream cheese
⅓ cup mayonnaise
1 cup mini marshmallows
1 cup banana, sliced
1 (10 ounce) can mandarin oranges, drained
½ cup maraschino cherry, halved
½ cup walnuts, coarsely chopped
1 cup whipping cream

1
Drain pineapple and reserve liquid.
2
Put 2 tbsp lemon juice into a measuring cup and add reserved juice to make 1/2 cup.
3
Pour juice into small sauce pan and add gelatin, let soak for a few minutes, then heat up to dissolve.
4
Remove from heat.
5
In a large bowl beat cheese, and mayonaise untill smooth and creamy.
6
Add pineapple, marshmallows, banana, oranges, cherries, nuts and gelatin mixture.
7
Mix well.
8
Refridgerate for about 10 minutes.
9
Meanwhile, whip the cream.
10
Fold cream into fruit mixture and put into 5 inch loaf pan that's been lined with waxed paper.
11
Freeze about 4 hours.
12
To serve cut into slices.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can pineapple tidbits, 2 tablespoons lemon juice, 1 (1/4 ounce) envelope unflavored gelatin, 1 (125 g) package cream cheese, and more.

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Salad

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