Teatime Sugar Domes

1. 1

   Mix all ingredients in a small cup and mix until the sugar is damp and well-mixed.

2. 2

   Using a teaspoon and a butterknife, scoop out the sugar into the teaspoon and pack it with the knife.

3. 3

   Cut across the top so the 'bottom' of the dome is flat.

4. 4

   Turn the teaspoon over on top of a plate and tap the back: the dome of sugar will fall out.

5. 5

   Repeat until all the sugar is turned into little domes.

6. 6

   Let them sit and dry for 30 minutes and then gently put into a little bowl to keep.

7. 7

   Use them up within a few days or keep them in the fridge for about a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.