How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tear Apart Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 c. boiling water, 3/4 c. sugar, 2 beaten eggs, and more.

Is Tear Apart Bread suitable as general?

Yes, Tear Apart Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tear Apart Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tear Apart Bread Recipe

Name: Tear Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. dry yeast; 1 c. boiling water; 3/4 c. sugar; 2 beaten eggs; 1 stick butter, melted; 1 c. warm water; 1 c. shortening; 1 1/4 tsp. salt; 6 c. flour

Tear Apart Bread – a delicious recipe with yeast, boiling water, sugar, eggs, butter, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1 c. boiling water
3/4 c. sugar
2 beaten eggs
1 stick butter, melted
1 c. warm water
1 c. shortening
1 1/4 tsp. salt
6 c. flour

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Quick Info

Servings
4 servings
Category
General

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