Oriental Vegetable Stir-Fry(Microwave)

1. 1

   In a 2-quart microwave-safe casserole dish, combine green onion, celery, pepper, carrots and margarine.

2. 2

   Cover.

3. 3

   Microwave on Full power for 3 minutes.

4. 4

   Drain.

5. 5

   Stir in peas, bean sprouts and mushrooms.

6. 6

   Cover.

7. 7

   Microwave on Full power for 2 to 3 minutes until vegetables are tender-crisp.

8. 8

   Drain.

9. 9

   Mix soy sauce and ginger and pour over vegetables.

10. 10

    Microwave on Full power 1 minute.

11. 11

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.