Spiced Fruit Compote Recipe

Name: Spiced Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans peach halves, drained (reserve juice); 2 (3-inch) cinnamon sticks; 1/2 tsp. ground allspice; 1/8 tsp. ground ginger; 1/8 tsp. nutmeg; 2 (16 oz.) cans pear halves, drained; 2 (16 oz.) cans apricot halves, drained; 1/2 c. maraschino cherries; 1/2 c. brandy; 3 bananas, sliced in 1-inch chunks

Servings: persons

2 (16 oz.) cans peach halves, drained (reserve juice)
2 (3-inch) cinnamon sticks
1/2 tsp. ground allspice
1/8 tsp. ground ginger
1/8 tsp. nutmeg
2 (16 oz.) cans pear halves, drained
2 (16 oz.) cans apricot halves, drained
1/2 c. maraschino cherries
1/2 c. brandy
3 bananas, sliced in 1-inch chunks

1
Stir spices into peach juice in saucepan; bring to a boil. Reduce heat to low.
2
Cover and simmer 10 minutes, stirring occasionally.
3
Remove saucepan from heat and cool.
4
In large bowl, combine pears, apricots, cherries and brandy.
5
Pour cooled spiced syrup mixture over fruits.
6
With rubber spatula, gently toss mixture to mix well.
7
Cover and refrigerate overnight.
8
Before serving, stir in banana chunks.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans peach halves, drained (reserve juice), 2 (3-inch) cinnamon sticks, 1/2 tsp. ground allspice, 1/8 tsp. ground ginger, and more.

Yes, Spiced Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Fruit Compote

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