Tear and share savoury or sweet doughballs

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   This is my dough base, I always build upon this, adding more oil, salt, rosemary and garlic to make a focaccia: cheddar cheese and softened onion: sour dough starter instead of easy yeast, a little more oil and no proving to make ciabatta and of course pizza dough!

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   (Add 1/4 pound more flour and 1 egg, take out the sugar and yeast and you have perfect pasta dough)

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   Add ingredients in the exact order I have listed, either into a well in the middle of the flour or into the bowl of a mixer with a dough hook.

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   When mixed together it should feel very SLIGHTLY sticky at first and become soft and pliant as you knead.

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   Do not be tempted to add more flour immediately.

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   If the dough doesn't form a soft ball after a couple of minutes kneading then lightly flour the work surface and continue kneading.

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   Knead for 10 minutes by hand or 5 minutes by machine.

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   Cover and leave in a warm, but not hot, place for around 30 minutes.

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   This recipe doesn't require the dough to double in size.

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    Preheat oven to 200 degrees or Gas Mark 5

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    Pinch off pieces of dough and roll between your palms to about 1 inch in diameter.

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    Flour your work surface very sparingly and roll out your balls of dough into an approximate circle slightly bigger than your slices of chorizo/salami/pepperoni/sausage/cheese or whatever you're using (if you add another teaspoon of sugar to the dough, fill with a heap teaspoon of apple sauce (mixed with a sprinkle if cinnamon) and a teaspoon of thick custard roll up and brush the tops of the ring of doughballs with beaten egg then sprinkle with brown sugar and bake, you have a sweet tear and share)

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    Using the tip of a rounded knife put some very small dabs of garlic butter (or ordinary butter) in the centre of the dough circle, then assemble your ingredients on top

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    Gather the outside of the dough circle into the centre around the filling and pinch together to seal.

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    Place the finished doughballs on a prepared baking tray - I use the ring of a springform cake tin on a baking tray covered with greaseproof paper to create the tear and share.

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    If there are too many to fit in the ring just place on the tray around the outside.

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    Place tray in centre of oven for 15 - 20 minutes until lightly browned.

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    Tear and share :)

* Per serving · 4 servings · Values may vary.