Sweet Potato Fries Recipe

Name: Sweet Potato Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 3/4 teaspoon store-bought or homemade garam masala, recipe follows; 1/2 teaspoon ground cumin; Freshly ground pepper; 2 pounds sweet potatoes, peeled, and cut into 1/2-inch slices, then again into 1/2-inch sticks; Olive oil; 3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits); 3 tablespoons whole cloves; 1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds); 4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

Servings: persons

Kosher salt
3/4 teaspoon store-bought or homemade garam masala, recipe follows
1/2 teaspoon ground cumin
Freshly ground pepper
2 pounds sweet potatoes, peeled, and cut into 1/2-inch slices, then again into 1/2-inch sticks
Olive oil
3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)
3 tablespoons whole cloves
1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)
4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

1
Preheat the oven to 450 degrees F.
2
In a small bowl, toss together 1 rounded teaspoon of salt, garam masala, cumin and some freshly ground black pepper to taste.
3
Add the sweet potatoes to a large bowl, drizzle with enough olive oil to coat, and sprinkle with the spice rub.
4
Toss well to coat evenly.
5
Pour the sweet potatoes out onto a parchment paper-lined baking sheet or a baking rack, making sure all the pieces are evenly spaced.
6
Bake 30 to 35 minutes, flipping halfway through.
7
Remove the potatoes from the baking sheet and serve immediately.
8
Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine.
9
Store the spice mix in an airtight container away from direct sunlight.

383

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, 3/4 teaspoon store-bought or homemade garam masala, recipe follows, 1/2 teaspoon ground cumin, Freshly ground pepper, and more.

Yes, Sweet Potato Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Fries

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