How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pizza for One?

You need 10 ingredients. The key ingredients include: 1 flour tortilla, 1 -2 tablespoon olive oil, ½ cup mozzarella cheese, 2 tablespoons banana pepper rings, and more.

Is Greek Pizza for One suitable as general?

Yes, Greek Pizza for One falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Pizza for One?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pizza for One Recipe

Name: Greek Pizza for One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flour tortilla; 1 -2 tablespoon olive oil; ½ cup mozzarella cheese; 2 tablespoons banana pepper rings; 3 kalamata olives, pitted and sliced; ¼ cup feta cheese; 2 pieces salami, halved and cut into strips; 3 artichoke hearts, sliced; 2 tablespoons greek dressing; 1 teaspoon dried oregano

Try this homemade Greek Pizza for One recipe the whole family will love. Made with flour tortilla, olive oil, mozzarella cheese and banana pepper. Easy …

This Greek Pizza for One relies on simple, everyday ingredients such as flour tortilla, olive oil, mozzarella cheese and banana pepper rings. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pizza for One

Tips for the best results

Variations & substitutions

My Personal Notes

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