How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teacher’S Caviar?

You need 14 ingredients. The key ingredients include: 2 cans (15 ounces each) black beans, rinsed and drained, 2 medium tomatoes, seeded and chopped, 1-1/2 cups frozen corn, thawed, 1 medium ripe avocado, peeled and cubed, and more.

Is Teacher’S Caviar suitable as general?

Yes, Teacher’S Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Teacher’S Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teacher’S Caviar Recipe

Name: Teacher’S Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 2 medium tomatoes, seeded and chopped; 1-1/2 cups frozen corn, thawed; 1 medium ripe avocado, peeled and cubed; 1 can (8 ounces) unsweetened pineapple chunks, drained and quartered; 1 medium sweet orange pepper, chopped; 6 green onions, thinly sliced; 1/2 cup minced fresh cilantro; 1/3 cup lime juice; 2 tablespoons olive oil; 2 tablespoons honey; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; Baked tortilla chip scoops

Try this homemade Teacher’S Caviar recipe the whole family will love. Made with black beans, tomatoes, frozen corn and avocado. Easy step-by-step instru…

This Teacher’S Caviar relies on simple, everyday ingredients such as frozen corn, thawed, green onions, thinly sliced, minced fresh cilantro and lime juice. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teacher’S Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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