How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teacher’S Caviar?

You need 14 ingredients. The key ingredients include: 2 cans (15 ounces each) black beans, rinsed and drained, 2 medium tomatoes, seeded and chopped, 1-1/2 cups frozen corn, thawed, 1 medium ripe avocado, peeled and cubed, and more.

Is Teacher’S Caviar suitable as general?

Yes, Teacher’S Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Teacher’S Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teacher’S Caviar Recipe

Name: Teacher’S Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 2 medium tomatoes, seeded and chopped; 1-1/2 cups frozen corn, thawed; 1 medium ripe avocado, peeled and cubed; 1 can (8 ounces) unsweetened pineapple chunks, drained and quartered; 1 medium sweet orange pepper, chopped; 6 green onions, thinly sliced; 1/2 cup minced fresh cilantro; 1/3 cup lime juice; 2 tablespoons olive oil; 2 tablespoons honey; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; Baked tortilla chip scoops

Teacher’S Caviar – a delicious recipe with black beans, tomatoes, frozen corn, avocado, pineapple, sweet orange pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Teacher’S Caviar

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