Baby Brie With Gingered Oranges Recipe – a delicious recipe with portion, Arugula, Oranges, Orange juice, Sugar, Honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place orange segments into a small bowl.
2
Combine orange juice, honey, sugar, ginger, cinnamon stick, cloves and vanilla in a sauce pot and simmer on medium heat for five min.
3
Pour mix over segmented oranges and let ingredients infuse for 30 min.
4
Cut Brie in half and lay a small portion of kataifi on counter.
5
Place one Brie portion on top of it and pull the sides of the kataifi to cover the Brie.
6
Repeat with the other portion.
7
Lightly brown both sides of each portion, being careful not to burn it, on medium heat in a non-stick pan with butter and extra virgin olive oil.
8
Place arugula on plate with oranges and juice, then top with Brie.
9
Drizzle sauce on plate and garnish with cinnamon stick.
10
Yields 2 to 4 servings.
221
kcal
Calories
4
g
Fat
46
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Baby Brie, 1 sm Kataifi portion (shredded phyllo dough), 1 c. Arugula cleaned, 2 x Oranges, and more.
Yes, Baby Brie With Gingered Oranges Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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