Almond Amaretto Gelato Recipe – a delicious recipe with heavy cream, egg yolks, sugar, almonds, liqueur. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour the cream into a saucepan and heat gently.
2
Beat the egg yolks and sugar together till pale and creamy.
3
Beat 2 Tbsp.
4
of the warm cream into the egg mix, then beat in the remaining cream, a half c. at a time.
5
Pour into a double boiler, or possibly into a bowl set over a pan of simmering water, and cook over a gentle heat, stirring constantly 15 to 20 min, till the mix coats the back of a spoon.
6
Cold mix, then chill.
7
Pour chilled mix into an ice cream maker and churn according to manufacturer's instructions.
8
While the paddle is churning, add in the almonds and Amaretto; freeze gelato overnight.
9
Place in the refrigerator about 20 min before serving.
1586
kcal
Calories
129
g
Fat
82
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 c. heavy cream, 5 x egg yolks, 1 c. sugar, 1 c. crushed blanched almonds, and more.
Yes, Almond Amaretto Gelato Recipe falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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