Teaberry Tapioca Recipe

Name: Teaberry Tapioca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1/3 c. sugar; 3 Tbsp. Minute tapioca; 2 c. milk; 1 egg yolk; 1 tsp. vanilla; 1/2 c. teaberry candies; Cool Whip (optional); coconut (optional); maraschino cherries (optional)

Servings: persons

1
Beat egg white until foamy; gradually beat in half the sugar and continue beating until mixture forms soft rounded peaks.
2
Mix tapioca, remaining sugar, milk, egg yolk and teaberry candies in a saucepan.
3
Let stand 5 minutes.
4
Cook and stir tapioca mixture over medium heat until mixture comes to a full boil (pudding thickens more as it cools.) Gradually add to egg white mixture, stirring quickly, until just blended.
5
Stir in vanilla.
6
Cool 20 minutes.
7
Stir.
8
Serve warm or chilled.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg white, 1/3 c. sugar, 3 Tbsp. Minute tapioca, 2 c. milk, and more.

Yes, Teaberry Tapioca falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teaberry Tapioca

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