Portobello-Prosciutto Burgers Recipe

Name: Portobello-Prosciutto Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Mayonnaise; 16 whole Basil Leaves; 8 whole Large Portobello Mushrooms; 1 cup Red Wine (optional); Olive Oil For Brushing; Salt And Pepper, to taste; 4 slices Provolone Cheese; 4 slices Prosciutto; 4 whole Kaiser Rolls, Split; Extra Basil Leaves

Servings: persons

1
Rinse mushrooms thoroughly. Soak in red wine for 20 to 30 minutes (this is totally optional!)
2
Combine mayonnaise and basil in a food processor or blender. Pulse until basil is totally mixed in with the mayonnaise. Set aside.
3
Grill mushrooms in a grill pan or on a charcoal grill, brushing lightly with olive oil and sprinkling with salt and pepper. Melt provolone cheese over the four largest mushrooms. Remove mushrooms from grill and stack the other four mushrooms on top of the cheese-topped mushrooms.
4
Drizzle griddle with olive oil. Toast kaiser rolls over medium-low heat until very crispy and toasted.
5
Spread basil mayonnaise generously on both the top and bottom halves of the kaiser roll. Place the double-decker mushroom on the bottom half, then place the prosciutto slice on top. Finally, top with basil leaves and the other half of the roll. Press lightly so some of the juices from the mushrooms will run into the bottom half of the roll.
6
Serve immediately. Yum!

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Mayonnaise, 16 whole Basil Leaves, 8 whole Large Portobello Mushrooms, 1 cup Red Wine (optional), and more.

Yes, Portobello-Prosciutto Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portobello-Prosciutto Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions