Quick Indian Fried Rice

1. 1

   Boil the rice until it is just done.

2. 2

   Drain off in a colander, and place under running cold water to stop the cooking process, and ensure that the rice does not stick together.

3. 3

   We can also use left over rice if preferred.

4. 4

   In a large pan, heat the oil, and then add the green chillies.

5. 5

   Once Chillies are sputtering, add the mustard seeds and heat until they give off a nutty aroma.

6. 6

   Add the curry leaves and onions, and cook until the onions are soft.

7. 7

   Once the onions are soft, add the potatoes and peas, salt, turmeric and sugar.

8. 8

   Mix well, cover and simmer till the potatoes are done (about 10-15 minutes) If potatoes seem to stick, splash a few drops of water in the pan to prevent catching.

9. 9

   Remove the cover, increase the heat and add the rice after fluffing it with a fork to ensure they are all seperate.

10. 10

    squeeze the juice of 1 lime on the mixture, and stir it until it is nicely mixed and heated thru.

11. 11

    Add 2 Tbsp of water, reduce heat and cover for a further five minutes, until it is nicely warmed through.

12. 12

    Sprinkle with a large handful of chopped coriander, mix well and serve.

13. 13

    If preferred, can be served with greek yoghurt.

14. 14

    Enjoy

15. 15

    seperately,

* Per serving · 4 servings · Values may vary.