Tea Time Tassies Recipe

Name: Tea Time Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shells; 3 ounces cream cheese, softened; 1 stick of margarine, softened; 1 cup flour; Filling; 1 egg; 3/4 cup brown sugar; 1 teaspoon vanilla; 2/3 cup chopped walnuts; 1 dash salt

Servings: persons

1
["Preheat oven to 325u00b0 F.", "Blend softened cream cheese and margarine. Stir in flour. Chill one hour.", "While dough is chilling, prepare the filling. Beat together the egg, brown sugar, vanilla, chopped walnuts and salt until smooth.", "Remove the chilled dough from the refrigerator, and begin preparing the shells. Shape dough into balls 1"" in diameter. Place in ungreased mini muffin pans or little tartlette tins, and press dough against sides and bottom to create the shell.", "Fill each shell about 3/4 full with filling. Bake for 30 minutes until set.", "Once the Tea Time Tassies have cooled, sprinkle them with confectioner's sugar before devouring them."]

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Shells, 3 ounces cream cheese, softened, 1 stick of margarine, softened, 1 cup flour, and more.

Yes, Tea Time Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Time Tassies

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