Sea Pea Pearls

1. 1

   ["These do string up rather quickly. Not at all fussy. I like them in the length of a pearl necklace while still moist. Lay out to dry of moisture after stringing on the threads. Knot the ends together sliding them tight as they will shrink a bit. Then toss in a bowl with olive oil and half of the spice mix. lay on a parchment lined sheet pan. (i like to use a grid rack for even toasting).", "Save some extra peas to snack on and use them to test for crispness as they roast.

2. 2

   All ovens are different, but 375 for 45 min is about right. I even like them a bit soft inside. Add the rest of the spice mix just out of the oven if needed after a taste.

3. 3

   I always do. The fresh with the toasted is very good."]

* Per serving · 4 servings · Values may vary.

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