Ginger Pralines – a delicious recipe with butter, light brown sugar, white sugar, milk, vanilla, ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt the butter and sugars together in a heavy saucepan over medium high heat until combined.
2
Add the millk, vanilla, crystallized ginger, grated nutmeg and pecans and cook, stirring occasionally, until the mixture reaches 240 degrees (soft ball stage) on a candy thermometer.
3
Remove from heat and stir constantly and consistently until the mixture gets cloudy and begins to seize up and get grainy, about 5 to 7 minutes. It's not an exact science, but the mixture will be ready when dry-looking smears of the sugar mixture stick to the sides of the pan while you're stirring and can't be stirred off.
4
Drop by loose heaping soupspoons-full onto a cookie sheet lined with parchment paper or a Silpat mat. Push them around with the back of the spoon to shape if you like. The pralines won't spread without you. Let set up for 15 minutes before moving.
920
kcal
Calories
48
g
Fat
127
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 tablespoons butter, 3/4 cup light brown sugar, 1 1/2 cups white sugar, 1/2 cup whole milk, and more.
Yes, Ginger Pralines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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