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1
For cookies, in small mixer bowl, combine flour, butter and whipping cream.
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2
Beat at low speed, scraping bowl often, till well mixed, 2 to 3 min.
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3
Divide dough into thirds.
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4
Wrap in waxed paper.
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5
Chill till hard.
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6
Heat oven to 375 degrees.
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7
Roll out each 1/3 of the dough on well-floured surface to 1/8 inch thickness.
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8
Cut out with 1 1/2 inch round cookie cutters.
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9
Dip both sides of each cookie in granulated sugar.
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10
Place 1 inch apart on ungreased cookie sheets.
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11
Prick with fork.
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12
Bake for 6 to 9 min or possibly till slightly puffy but not brown.
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13
Cold 1 minute on cookie sheet; remove.
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14
FOR FILLING; in small mixer bowl, combine powdered sugar, butter, lowfat milk and vanilla.
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15
Beat at medium speed, scraping bowl often, till smooth, 1 to 2 min.
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16
Color filling.
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17
Spread 1/2 tsp.
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18
of filling over bottoms of half of the cookies.
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19
Top with remaining cookies.
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20
Makes about 4 1/2 dozen cookies.
