Banana Walnut Cranberry Muffins Recipe

Name: Banana Walnut Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup white sugar; 1/2 cup butter, melted; 2 eggs; 1 1/2 cups mashed bananas; 1 cup dried cranberries; 1/2 cup chopped walnuts; Streusel-Nut Topping:; 1/4 cup packed brown sugar; 3 tablespoons all-purpose flour; 2 tablespoons butter, cut into 1/4-inch cubes; 1/3 cup chopped walnuts

Servings: persons

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup white sugar
1/2 cup butter, melted
2 eggs
1 1/2 cups mashed bananas
1 cup dried cranberries
1/2 cup chopped walnuts
Streusel-Nut Topping:
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons butter, cut into 1/4-inch cubes
1/3 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
2
Combine 2 cups flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.
3
Combine white sugar, melted butter, and eggs in another bowl; whisk until smooth. Mix in bananas, cranberries, and 1/2 cup walnuts. Fold in flour mixture and mix until a lumpy batter forms.
4
Spoon batter into lined cups, filling each 3/4 full.
5
Mix brown sugar and 3 tablespoons flour in a small bowl. Cut in cubed butter with a pastry cutter or two knives until pea-sized crumbles form. Mix in 1/3 cup walnuts.
6
Sprinkle walnut crumble over batter.
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool for 5 minutes.

1075

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and more.

Yes, Banana Walnut Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Cranberry Muffins

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