Tea Time – a delicious recipe with water, black tea bags, sugar, cinnamon sticks, lemons, Simple Syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the Ice Ring:
2
In a small pan/tea pot heat 1 quart water to a boil. Add 4 black tea bags. Let steep 5 minutes. Remove tea bags. Stir in sugar until dissolved. Refrigerate until very cold.
3
Fill mini cake molds with a small amount of chilled water. Layer in cracked cinnamon sticks, and feathered lemon peels spaced equally around the bottom of each mold. Let freeze for 1 hour or until frozen to hold inclusions in place. Fill with chilled tea to top of molds. Freeze overnight.
4
For the Simple Syrup:
5
In a small saucepan, bring sugar and water to a boil and reduce to simmer until the sugar is dissolved, about 3 minutes. Remove from the heat and let cool completely. Will keep refrigerated for one month.
6
For the Punch:
7
Stir together punch ingredients in a punch bowl. Unmold ice ring by quickly dipping into warm water and inverting Float ice ring in punch.
8
Ladle into tea cup. Garnish with channel peeler manicured orange wedges and serve.
875
kcal
Calories
2
g
Fat
258
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: For the Ice Ring, 1 quart water, 4 black tea bags, 1/4 cup sugar, and more.
Yes, Tea Time falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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