Wild Blueberry-Lavender Overnight Oats

1. 1

   Add the old fashioned oats, almond milk, lavender, coconut, wild blueberries, and 2 tbsp maple syrup to a medium mixing bowl. Stir until well combined. The mixture should turn light purple.

2. 2

   Spoon the oat mixture into two clear serving cups, cover the cups and refrigerate overnight.

3. 3

   In a separate bowl, mix together the Greek yogurt, lemon juice, and 1 tbsp maple syrup. Store the yogurt mixture in the fridge until serving.

4. 4

   When ready to serve, add a dollop of lemon yogurt to each cup of overnight oats. Garnish with lemon zest, and a leftover frozen Wild Blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.